YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a vibrant wrap featuring tender, lean turkey balanced with the creaminess of ripe avocado and a zesty nonfat Greek yogurt dressing, all nestled in crisp romaine lettuce. This meal is refreshingly light yet satisfying, perfect for a quick breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Turkey Breast Slices
1 half Hass Avocado
2 ounces Nonfat Greek Yogurt
1 cup Romaine Lettuce (chopped)
0.5 cup Cherry Tomatoes (halved)
0.25 cup Red Onion (chopped)
1 teaspoon Extra-Virgin Olive Oil
PREPARATION
Lay out a large romaine lettuce leaf or several leaves to form a wrap base.
In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, olive oil, and a pinch of salt and pepper to create a creamy dressing.
Spread a layer of the creamy avocado mixture onto the lettuce leaves.
Layer the turkey breast slices evenly on top of the avocado spread.
Add the halved cherry tomatoes and chopped red onion over the turkey.
Fold the lettuce over the filling to create a wrap, or roll the leaves tightly.
Serve immediately and enjoy a refreshing, nutrient-packed wrap.