Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Dive into a refreshing bowl combining sashimi-grade Ahi tuna with perfectly seasoned sesame rice, edamame, and avocado. This vibrant dish brings together the luxurious texture of tuna with the crunch of edamame and the creaminess of avocado, finished with a drizzle of soy sauce and sesame oil for an irresistible, umami-packed meal.

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NUTRITION

455kcal
Protein
33g
Fat
16.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 cup shelled Edamame

1/4 portion Avocado

1 tsp Toasted Sesame Seeds

0.5 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Dice the Ahi tuna into small, bite-sized cubes and place in a mixing bowl.

  • 2

    In a separate bowl, gently mix the cooked sushi rice with sesame oil and low sodium soy sauce to infuse subtle flavor.

  • 3

    Add the shelled edamame to the tuna and lightly toss to combine.

  • 4

    Carefully dice the avocado and add it to the tuna mixture, ensuring not to mash the pieces.

  • 5

    Layer the seasoned rice in a bowl and top with the tuna, edamame, and avocado mixture.

  • 6

    Finish by sprinkling toasted sesame seeds over the top for an added crunch and nutty aroma.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Dive into a refreshing bowl combining sashimi-grade Ahi tuna with perfectly seasoned sesame rice, edamame, and avocado. This vibrant dish brings together the luxurious texture of tuna with the crunch of edamame and the creaminess of avocado, finished with a drizzle of soy sauce and sesame oil for an irresistible, umami-packed meal.

NUTRITION

455kcal
Protein
33g
Fat
16.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup cooked Sushi Rice

1/4 cup shelled Edamame

1/4 portion Avocado

1 tsp Toasted Sesame Seeds

0.5 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Dice the Ahi tuna into small, bite-sized cubes and place in a mixing bowl.

  • 2

    In a separate bowl, gently mix the cooked sushi rice with sesame oil and low sodium soy sauce to infuse subtle flavor.

  • 3

    Add the shelled edamame to the tuna and lightly toss to combine.

  • 4

    Carefully dice the avocado and add it to the tuna mixture, ensuring not to mash the pieces.

  • 5

    Layer the seasoned rice in a bowl and top with the tuna, edamame, and avocado mixture.

  • 6

    Finish by sprinkling toasted sesame seeds over the top for an added crunch and nutty aroma.

  • 7

    Serve immediately and enjoy the harmonious blend of flavors.