YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor this vibrant panini featuring lean turkey breast layered with creamy fresh mozzarella, a drizzle of aromatic herb-pesto, and crisp spinach between perfectly toasted whole grain bread. This balanced creation harmonizes savory flavors with a satisfying crunch, making it a delightful choice for any meal.
INGREDIENTS
3 oz Turkey Breast Slices (approx. 85g)
1 oz Fresh Mozzarella (approx. 28g)
2 slices Whole Grain Bread (approx. 60g)
1 tbsp Pesto Sauce (approx. 16g)
1 cup Fresh Spinach Leaves (approx. 30g)
PREPARATION
Preheat a panini press or skillet over medium heat.
Lay out the two slices of whole grain bread on a clean work surface.
Spread the pesto sauce evenly on one side of each bread slice.
Layer the turkey breast slices evenly on one slice, followed by placing the fresh mozzarella and then a handful of spinach leaves.
Top with the second slice of bread, ensuring the pesto sides are facing inward.
Place the assembled panini in the panini press or skillet. If using a skillet, place a heavy pan on top to press the sandwich down.
Grill for 3-5 minutes per side, or until the bread is toasted and the cheese has melted slightly.
Remove from heat, slice in half, and serve warm.