Herb-Roasted Turkey Pesto Melt with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Melt with Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Melt with Greens

Savor a delicious melt featuring tender, herb-roasted turkey paired with a zesty basil pesto, light low-fat mozzarella, and fresh greens, all brought together on a crisp toasted slice of whole grain bread. This balanced dish offers a delightful mix of textures and flavors perfect for any meal of the day.

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NUTRITION

358kcal
Protein
36.9g
Fat
14.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 slice Whole Grain Bread

1 tbsp Basil Pesto

1 oz Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat a skillet or panini press over medium heat.

  • 2

    Lay the whole grain bread slice on a clean surface and spread the basil pesto evenly across the top.

  • 3

    Layer the herb-roasted turkey slices on top of the pesto.

  • 4

    Add the low-fat mozzarella cheese evenly over the turkey, and top with fresh spinach.

  • 5

    Place the assembled sandwich in the heated skillet or press. Toast for 3-4 minutes on each side until the cheese is melted and the bread is golden and slightly crispy.

  • 6

    Remove from the heat, slice in half if desired, and serve warm.

Herb-Roasted Turkey Pesto Melt with Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Melt with Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Melt with Greens

Savor a delicious melt featuring tender, herb-roasted turkey paired with a zesty basil pesto, light low-fat mozzarella, and fresh greens, all brought together on a crisp toasted slice of whole grain bread. This balanced dish offers a delightful mix of textures and flavors perfect for any meal of the day.

NUTRITION

358kcal
Protein
36.9g
Fat
14.6g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 slice Whole Grain Bread

1 tbsp Basil Pesto

1 oz Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat a skillet or panini press over medium heat.

  • 2

    Lay the whole grain bread slice on a clean surface and spread the basil pesto evenly across the top.

  • 3

    Layer the herb-roasted turkey slices on top of the pesto.

  • 4

    Add the low-fat mozzarella cheese evenly over the turkey, and top with fresh spinach.

  • 5

    Place the assembled sandwich in the heated skillet or press. Toast for 3-4 minutes on each side until the cheese is melted and the bread is golden and slightly crispy.

  • 6

    Remove from the heat, slice in half if desired, and serve warm.