Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake Bars

Enjoy a rich, chocolate-infused cheesecake bar with a delightful pancake mix twist. These bars offer the smooth creaminess of low‐fat cream cheese combined with a hint of cocoa and the subtle texture of rolled oats, making them a protein-packed yet indulgent treat ideal for dessert cravings without compromising your macros.

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NUTRITION

472kcal
Protein
31.5g
Fat
21.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

50g Low-fat Cream Cheese

20g Chocolate Protein Powder

30g Whole Wheat Pancake Mix

2 large Egg Whites

5g Unsweetened Cocoa Powder

20g Rolled Oats

1 tbsp Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, beat the low-fat cream cheese until smooth. Add the chocolate protein powder and mix until well incorporated.

  • 3

    Add the egg whites one at a time, stirring after each addition until the mixture is smooth and homogeneous.

  • 4

    In a separate bowl, combine the whole wheat pancake mix, rolled oats, and unsweetened cocoa powder.

  • 5

    Pour the dry ingredients into the wet mixture and gently fold until just combined.

  • 6

    Melt the coconut oil and stir into the batter until evenly distributed.

  • 7

    Spread the batter evenly in the prepared pan.

  • 8

    Bake for 15-18 minutes, or until the edges begin to firm up and a toothpick inserted into the center comes out mostly clean.

  • 9

    Remove from the oven and let cool completely in the pan before cutting into bars.

  • 10

    Refrigerate the bars for at least 1 hour for best texture. Enjoy your nutritious and indulgent dessert!

Chocolate Protein Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Cheesecake Bars

Enjoy a rich, chocolate-infused cheesecake bar with a delightful pancake mix twist. These bars offer the smooth creaminess of low‐fat cream cheese combined with a hint of cocoa and the subtle texture of rolled oats, making them a protein-packed yet indulgent treat ideal for dessert cravings without compromising your macros.

NUTRITION

472kcal
Protein
31.5g
Fat
21.8g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

50g Low-fat Cream Cheese

20g Chocolate Protein Powder

30g Whole Wheat Pancake Mix

2 large Egg Whites

5g Unsweetened Cocoa Powder

20g Rolled Oats

1 tbsp Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a medium bowl, beat the low-fat cream cheese until smooth. Add the chocolate protein powder and mix until well incorporated.

  • 3

    Add the egg whites one at a time, stirring after each addition until the mixture is smooth and homogeneous.

  • 4

    In a separate bowl, combine the whole wheat pancake mix, rolled oats, and unsweetened cocoa powder.

  • 5

    Pour the dry ingredients into the wet mixture and gently fold until just combined.

  • 6

    Melt the coconut oil and stir into the batter until evenly distributed.

  • 7

    Spread the batter evenly in the prepared pan.

  • 8

    Bake for 15-18 minutes, or until the edges begin to firm up and a toothpick inserted into the center comes out mostly clean.

  • 9

    Remove from the oven and let cool completely in the pan before cutting into bars.

  • 10

    Refrigerate the bars for at least 1 hour for best texture. Enjoy your nutritious and indulgent dessert!