Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these indulgent yet nutritious cookies that combine the nutty flavor of almond flour with a boost of protein from whey isolate and egg whites. Complemented with sweet dark chocolate chips and a hint of vanilla, every bite is a balanced treat perfect for any meal of the day.

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NUTRITION

478kcal
Protein
40.3g
Fat
29.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~35g)

1 scoop Whey Protein Isolate (Vanilla) (~30g)

1 large Egg White (~33g)

1 tsp Coconut Oil (~4.5g)

1 tbsp Dark Chocolate Chips (~15g)

2 tbsp Unsweetened Almond Milk (~30g)

Pinch of Baking Soda

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and a pinch of baking soda.

  • 3

    Add the egg white, coconut oil, almond milk, and vanilla extract. Mix until a smooth dough forms.

  • 4

    Fold in the dark chocolate chips evenly through the mixture.

  • 5

    Drop the dough onto the prepared baking sheet, forming a single thick cookie or individual cookie-sized portions, depending on your serving preference.

  • 6

    Bake in the preheated oven for 10-12 minutes until the edges are set and lightly golden.

  • 7

    Allow the cookie(s) to cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these indulgent yet nutritious cookies that combine the nutty flavor of almond flour with a boost of protein from whey isolate and egg whites. Complemented with sweet dark chocolate chips and a hint of vanilla, every bite is a balanced treat perfect for any meal of the day.

NUTRITION

478kcal
Protein
40.3g
Fat
29.8g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~35g)

1 scoop Whey Protein Isolate (Vanilla) (~30g)

1 large Egg White (~33g)

1 tsp Coconut Oil (~4.5g)

1 tbsp Dark Chocolate Chips (~15g)

2 tbsp Unsweetened Almond Milk (~30g)

Pinch of Baking Soda

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and a pinch of baking soda.

  • 3

    Add the egg white, coconut oil, almond milk, and vanilla extract. Mix until a smooth dough forms.

  • 4

    Fold in the dark chocolate chips evenly through the mixture.

  • 5

    Drop the dough onto the prepared baking sheet, forming a single thick cookie or individual cookie-sized portions, depending on your serving preference.

  • 6

    Bake in the preheated oven for 10-12 minutes until the edges are set and lightly golden.

  • 7

    Allow the cookie(s) to cool on the baking sheet for a few minutes before transferring to a cooling rack. Enjoy warm or at room temperature.