Pan-Seared Steak and Sunny Eggs with Toasted Ezekiel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Sunny Eggs with Toasted Ezekiel

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Sunny Eggs with Toasted Ezekiel

Enjoy a hearty yet balanced plate featuring a perfectly pan-seared steak paired with sunny side up eggs and a slice of toasted Ezekiel bread. This meal delivers rich flavors, satisfying textures, and an appealing balance of protein, healthy fats, and whole-grain goodness.

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NUTRITION

430kcal
Protein
36g
Fat
25g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

2 large Eggs

1 slice Ezekiel Bread

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PREPARATION

  • 1

    Pat the steak dry and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Add a small amount of oil and sear the steak for about 3-4 minutes on each side or until desired doneness is achieved.

  • 3

    In a separate pan, heat a little oil over medium heat and crack the eggs, cooking them until the whites are set and the yolks remain runny to create sunny side up eggs.

  • 4

    Toast the Ezekiel bread until golden and crisp.

  • 5

    Plate the steak alongside the sunny eggs and toasted Ezekiel bread. Serve immediately for a satisfying, well-balanced meal.

Pan-Seared Steak and Sunny Eggs with Toasted Ezekiel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Sunny Eggs with Toasted Ezekiel

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Sunny Eggs with Toasted Ezekiel

Enjoy a hearty yet balanced plate featuring a perfectly pan-seared steak paired with sunny side up eggs and a slice of toasted Ezekiel bread. This meal delivers rich flavors, satisfying textures, and an appealing balance of protein, healthy fats, and whole-grain goodness.

NUTRITION

430kcal
Protein
36g
Fat
25g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 oz Top Sirloin Steak

2 large Eggs

1 slice Ezekiel Bread

PREPARATION

  • 1

    Pat the steak dry and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Add a small amount of oil and sear the steak for about 3-4 minutes on each side or until desired doneness is achieved.

  • 3

    In a separate pan, heat a little oil over medium heat and crack the eggs, cooking them until the whites are set and the yolks remain runny to create sunny side up eggs.

  • 4

    Toast the Ezekiel bread until golden and crisp.

  • 5

    Plate the steak alongside the sunny eggs and toasted Ezekiel bread. Serve immediately for a satisfying, well-balanced meal.