15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Savor this vibrant, quick-cook shrimp dish featuring succulent lemon garlic shrimp nestled among colorful roasted vegetables. Perfect for a nutritious meal any time of day, the bright citrus notes blend seamlessly with the aromatic garlic and crisp vegetables, making every bite a refreshing balance of tangy, hearty, and satisfying flavors.

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NUTRITION

370kcal
Protein
40g
Fat
18.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

2 cloves Garlic, minced

1 medium Red Bell Pepper, sliced

1 bunch Asparagus, trimmed

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PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    In a small bowl, whisk together the olive oil, juice and zest of the lemon, and minced garlic.

  • 3

    Place the shrimp, red bell pepper slices, and asparagus on the preheated sheet pan.

  • 4

    Drizzle the lemon garlic mixture evenly over the shrimp and vegetables, then toss gently to coat.

  • 5

    Roast in the oven for 10-15 minutes until the shrimp are pink and cooked through and the vegetables are tender-crisp.

  • 6

    Remove from the oven and serve immediately, enjoying the vibrant flavors and healthy nutrients.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Savor this vibrant, quick-cook shrimp dish featuring succulent lemon garlic shrimp nestled among colorful roasted vegetables. Perfect for a nutritious meal any time of day, the bright citrus notes blend seamlessly with the aromatic garlic and crisp vegetables, making every bite a refreshing balance of tangy, hearty, and satisfying flavors.

NUTRITION

370kcal
Protein
40g
Fat
18.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

2 cloves Garlic, minced

1 medium Red Bell Pepper, sliced

1 bunch Asparagus, trimmed

PREPARATION

  • 1

    Preheat your sheet pan in the oven to 425°F.

  • 2

    In a small bowl, whisk together the olive oil, juice and zest of the lemon, and minced garlic.

  • 3

    Place the shrimp, red bell pepper slices, and asparagus on the preheated sheet pan.

  • 4

    Drizzle the lemon garlic mixture evenly over the shrimp and vegetables, then toss gently to coat.

  • 5

    Roast in the oven for 10-15 minutes until the shrimp are pink and cooked through and the vegetables are tender-crisp.

  • 6

    Remove from the oven and serve immediately, enjoying the vibrant flavors and healthy nutrients.