Honey Almond Layered Pastry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layered Pastry

YOUR SOLIN GENERATED RECIPE

Honey Almond Layered Pastry

Enjoy a delightful honey almond layered pastry with a tender almond-flour crust, a luscious honey-infused ricotta filling, and a crunchy sprinkle of toasted almond slices. Perfect for any meal of the day, this pastry features a balance of nutty richness and subtly sweet accents.

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NUTRITION

550kcal
Protein
29.1g
Fat
31.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g total)

1 tbsp Honey (21g)

3/4 cup Low-Fat Ricotta Cheese (180g)

1 tbsp Almond Slices (7g)

1 tsp Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Prepare a small baking dish or tart pan by lightly greasing it with a cooking spray or a small amount of oil.

  • 2

    In a bowl, combine the almond flour and egg whites. Stir in the vanilla extract to form a smooth, slightly sticky dough.

  • 3

    Press the dough evenly into the base of the prepared pan to create a thin, even layer. Bake the crust for about 8-10 minutes until it begins to set and just turns lightly golden.

  • 4

    While the crust is baking, in another bowl, mix the low-fat ricotta cheese with the honey until well combined. Adjust sweetness to taste if needed.

  • 5

    Remove the baked crust from the oven and let it cool slightly. Spread the honey-ricotta mixture evenly over the warm crust.

  • 6

    Sprinkle the almond slices on top of the filling.

  • 7

    Return the pastry to the oven and bake for an additional 10-12 minutes, or until the edges are golden and the filling is slightly set.

  • 8

    Remove from the oven, allow it to cool for a few minutes, then slice and serve warm.

Honey Almond Layered Pastry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey Almond Layered Pastry

YOUR SOLIN GENERATED RECIPE

Honey Almond Layered Pastry

Enjoy a delightful honey almond layered pastry with a tender almond-flour crust, a luscious honey-infused ricotta filling, and a crunchy sprinkle of toasted almond slices. Perfect for any meal of the day, this pastry features a balance of nutty richness and subtly sweet accents.

NUTRITION

550kcal
Protein
29.1g
Fat
31.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 large Egg Whites (66g total)

1 tbsp Honey (21g)

3/4 cup Low-Fat Ricotta Cheese (180g)

1 tbsp Almond Slices (7g)

1 tsp Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C). Prepare a small baking dish or tart pan by lightly greasing it with a cooking spray or a small amount of oil.

  • 2

    In a bowl, combine the almond flour and egg whites. Stir in the vanilla extract to form a smooth, slightly sticky dough.

  • 3

    Press the dough evenly into the base of the prepared pan to create a thin, even layer. Bake the crust for about 8-10 minutes until it begins to set and just turns lightly golden.

  • 4

    While the crust is baking, in another bowl, mix the low-fat ricotta cheese with the honey until well combined. Adjust sweetness to taste if needed.

  • 5

    Remove the baked crust from the oven and let it cool slightly. Spread the honey-ricotta mixture evenly over the warm crust.

  • 6

    Sprinkle the almond slices on top of the filling.

  • 7

    Return the pastry to the oven and bake for an additional 10-12 minutes, or until the edges are golden and the filling is slightly set.

  • 8

    Remove from the oven, allow it to cool for a few minutes, then slice and serve warm.