Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a flavorful, crispy cauliflower crust topped with tender buffalo-spiced chicken, melted part-skim mozzarella, and a fresh sprinkle of green onions. This dish brings a satisfying crunch and a spicy kick that’s perfect for a balanced, hearty meal.

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NUTRITION

345kcal
Protein
40.3g
Fat
15.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Part-Skim Mozzarella (28g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (15g each)

2 tablespoons chopped Green Onion (10g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and shredded mozzarella. Season lightly with salt and pepper if desired, then press the mixture into a thin, even layer on the baking sheet to form the crust.

  • 3

    Bake the crust for 12-15 minutes until it starts to brown and firm up.

  • 4

    While the crust is baking, toss the cooked, shredded chicken breast with 1 tablespoon of buffalo sauce.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top. Drizzle the remaining tablespoon of buffalo sauce over the chicken.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melty and the toppings are heated through.

  • 7

    Garnish with chopped green onions before serving. Enjoy your crispy, spicy buffalo chicken cauliflower crust pizza!

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a flavorful, crispy cauliflower crust topped with tender buffalo-spiced chicken, melted part-skim mozzarella, and a fresh sprinkle of green onions. This dish brings a satisfying crunch and a spicy kick that’s perfect for a balanced, hearty meal.

NUTRITION

345kcal
Protein
40.3g
Fat
15.3g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup shredded Part-Skim Mozzarella (28g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (15g each)

2 tablespoons chopped Green Onion (10g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg, and shredded mozzarella. Season lightly with salt and pepper if desired, then press the mixture into a thin, even layer on the baking sheet to form the crust.

  • 3

    Bake the crust for 12-15 minutes until it starts to brown and firm up.

  • 4

    While the crust is baking, toss the cooked, shredded chicken breast with 1 tablespoon of buffalo sauce.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top. Drizzle the remaining tablespoon of buffalo sauce over the chicken.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melty and the toppings are heated through.

  • 7

    Garnish with chopped green onions before serving. Enjoy your crispy, spicy buffalo chicken cauliflower crust pizza!