YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Veggie Hummus Wrap
Enjoy a vibrant wrap filled with creamy hummus, tangy feta, protein-packed chickpeas and grilled tofu, layered with crisp baby spinach and wrapped in a whole wheat tortilla. This wrap brings a delightful mix of textures and Mediterranean flair, perfect for a nutritious meal any time of day.
INGREDIENTS
1 medium Whole Wheat Tortilla (45g)
4 tbsp Hummus (60g)
1 oz Feta Cheese (28g)
1/2 cup Chickpeas (82g)
120g Grilled Firm Tofu
2 cups Baby Spinach (40g)
PREPARATION
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it more pliable.
Spread the hummus evenly over the center of the tortilla.
Layer the grilled tofu (pre-cubed), crumbled feta cheese, and chickpeas over the hummus.
Add fresh baby spinach over the filling for crunch and color.
Fold the sides of the tortilla and roll tightly into a wrap.
Slice in half if desired and serve immediately.