Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a satisfying slice of protein-packed almond flour bread with a delightful cinnamon swirl that adds warmth and sweetness. This clean, low-carb bread is perfect for any meal, delivering a balanced mix of protein from whey, a subtle nutty flavor from almond flour, and a hint of spice from cinnamon, making it an ideal option to fuel your day.

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NUTRITION

541kcal
Protein
49.1g
Fat
30.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

40 g Almond Flour

1 large Egg

1 scoop Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1/4 tsp Baking Soda

Pinch of Salt

1 tsp Stevia Powder

1/2 tbsp Almond Butter

1 tsp Cinnamon

1 tsp Erythritol

1 tsp Water

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, salt, and stevia powder.

  • 3

    Add the egg and nonfat Greek yogurt to the dry ingredients and mix until just combined. The batter will be thick.

  • 4

    In a separate small bowl, blend the almond butter, cinnamon, erythritol, and water until smooth to create the cinnamon swirl mixture.

  • 5

    Pour half of the batter into the prepared pan. Drop spoonfuls of the cinnamon mixture evenly over the batter, then gently layer the remaining batter on top.

  • 6

    Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a rack. Slice and serve warm.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a satisfying slice of protein-packed almond flour bread with a delightful cinnamon swirl that adds warmth and sweetness. This clean, low-carb bread is perfect for any meal, delivering a balanced mix of protein from whey, a subtle nutty flavor from almond flour, and a hint of spice from cinnamon, making it an ideal option to fuel your day.

NUTRITION

541kcal
Protein
49.1g
Fat
30.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

40 g Almond Flour

1 large Egg

1 scoop Whey Protein Powder

1/4 cup Nonfat Greek Yogurt

1/4 tsp Baking Soda

Pinch of Salt

1 tsp Stevia Powder

1/2 tbsp Almond Butter

1 tsp Cinnamon

1 tsp Erythritol

1 tsp Water

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking soda, salt, and stevia powder.

  • 3

    Add the egg and nonfat Greek yogurt to the dry ingredients and mix until just combined. The batter will be thick.

  • 4

    In a separate small bowl, blend the almond butter, cinnamon, erythritol, and water until smooth to create the cinnamon swirl mixture.

  • 5

    Pour half of the batter into the prepared pan. Drop spoonfuls of the cinnamon mixture evenly over the batter, then gently layer the remaining batter on top.

  • 6

    Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a rack. Slice and serve warm.