Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty olive oil and Greek yogurt dressing. This dish offers a delightful mix of textures and flavors while keeping your protein and calorie goals firmly in check.

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NUTRITION

329kcal
Protein
40g
Fat
11g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (skinless)

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1/2 tablespoon Olive Oil

2 tablespoons Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your desired spices (salt, pepper, and a squeeze of lemon juice work well) and lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken breast for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded red cabbage, shredded carrot, and chopped red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together the remaining olive oil with the Greek yogurt and a splash of lemon juice to create a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty olive oil and Greek yogurt dressing. This dish offers a delightful mix of textures and flavors while keeping your protein and calorie goals firmly in check.

NUTRITION

329kcal
Protein
40g
Fat
11g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (skinless)

1 cup shredded Red Cabbage

1/2 cup shredded Carrot

1/2 cup chopped Red Bell Pepper

1/2 tablespoon Olive Oil

2 tablespoons Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your desired spices (salt, pepper, and a squeeze of lemon juice work well) and lightly brush with a small amount of olive oil.

  • 3

    Grill the chicken breast for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded red cabbage, shredded carrot, and chopped red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together the remaining olive oil with the Greek yogurt and a splash of lemon juice to create a light dressing.

  • 6

    Drizzle the dressing over the slaw and toss well to combine.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a balanced, protein-packed lunch.