YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef, crisp broccoli, and nutty brown rice, all harmoniously tossed with a zingy ginger-garlic sauce. This bowl is not only satisfying and aromatic but also carefully balanced to fit within your protein and calorie goals.
INGREDIENTS
5 oz Lean Beef (sirloin tip, trimmed)
1 cup Broccoli (chopped)
0.5 cup cooked Brown Rice
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
1 Green Onion, chopped
PREPARATION
Thinly slice the beef against the grain.
In a bowl, combine the grated ginger, minced garlic, low sodium soy sauce, and sesame oil.
Marinate the beef in the sauce for at least 10-15 minutes while you prepare the vegetables.
Heat a non-stick skillet over medium-high heat, then add the beef. Sauté until the beef is browned and cooked to your desired doneness, about 3-4 minutes.
Meanwhile, steam or sauté the broccoli until tender-crisp, approximately 3-4 minutes.
Warm the pre-cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base, topping with cooked beef and broccoli.
Garnish with chopped green onion and serve immediately.