YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Breast Meal Prep Base
Enjoy a versatile and nutrient-packed base for your meal prep featuring herb-roasted chicken breast paired with fluffy brown rice and vibrant roasted broccoli. This dish combines the savory flavors of rosemary, thyme, and garlic with a light drizzle of olive oil for a wholesome, clean eating option that supports your protein and calorie goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Brown Rice
1 cup Broccoli
1 tsp Olive Oil
1 tbsp Fresh Herbs (Rosemary & Thyme)
1 Garlic Clove
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and place it on a baking tray.
Drizzle the chicken with olive oil and rub with minced garlic, fresh herbs, salt, and black pepper.
Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken roasts, steam or lightly roast the broccoli until tender but still crisp.
Prepare brown rice according to package instructions, measuring out 1/2 cup cooked portion.
Slice the roasted chicken breast and portion it into meal prep containers along with the brown rice and broccoli.
Allow to cool slightly before sealing containers. Enjoy as a balanced meal for breakfast, lunch, or dinner.