Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche that melds succulent citrus-marinated shrimp with the creamy texture of avocado, bright cherry tomatoes, crisp cucumber, and a kick of red onion and cilantro. This dish bursts with zesty lime notes and a hint of olive oil for richness, offering a balanced and satisfying meal perfect for any time of day.

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NUTRITION

401kcal
Protein
42.1g
Fat
23g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 Avocado (approx. 50g)

1/2 cup Cherry Tomatoes

1 small Red Onion

1/2 cup diced Cucumber

1 tablespoon Lime Juice

1 tablespoon Extra Virgin Olive Oil

2 tablespoons chopped Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare by peeling and deveining the shrimp if needed, then pat dry.

  • 2

    In a bowl, combine lime juice, olive oil, salt, and pepper. Add the shrimp and let them marinate in the citrus dressing for about 10 minutes.

  • 3

    Dice the avocado, halve the cherry tomatoes, finely chop the red onion, and dice the cucumber. Toss these vegetables with chopped cilantro in a large mixing bowl.

  • 4

    Once marinated, roughly chop the shrimp and fold them into the vegetable mixture.

  • 5

    Mix gently to combine all ingredients ensuring the flavors meld.

  • 6

    Adjust seasoning with extra salt and pepper if desired, and serve immediately for the freshest flavor.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a refreshing ceviche that melds succulent citrus-marinated shrimp with the creamy texture of avocado, bright cherry tomatoes, crisp cucumber, and a kick of red onion and cilantro. This dish bursts with zesty lime notes and a hint of olive oil for richness, offering a balanced and satisfying meal perfect for any time of day.

NUTRITION

401kcal
Protein
42.1g
Fat
23g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 Avocado (approx. 50g)

1/2 cup Cherry Tomatoes

1 small Red Onion

1/2 cup diced Cucumber

1 tablespoon Lime Juice

1 tablespoon Extra Virgin Olive Oil

2 tablespoons chopped Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare by peeling and deveining the shrimp if needed, then pat dry.

  • 2

    In a bowl, combine lime juice, olive oil, salt, and pepper. Add the shrimp and let them marinate in the citrus dressing for about 10 minutes.

  • 3

    Dice the avocado, halve the cherry tomatoes, finely chop the red onion, and dice the cucumber. Toss these vegetables with chopped cilantro in a large mixing bowl.

  • 4

    Once marinated, roughly chop the shrimp and fold them into the vegetable mixture.

  • 5

    Mix gently to combine all ingredients ensuring the flavors meld.

  • 6

    Adjust seasoning with extra salt and pepper if desired, and serve immediately for the freshest flavor.