Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Experience a vibrant bowl featuring lean ground pork infused with aromatic ginger and garlic, tossed with tender rice noodles and crisp red bell peppers. A hint of spice from chili paste and savory soy sauce elevates this dish, making it a satisfying and balanced meal perfect for any time of day.

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NUTRITION

541kcal
Protein
39g
Fat
23.7g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork

1.5 ounces Rice Noodles (dry)

1 large Egg

1 medium Red Bell Pepper

1 tablespoon Fresh Ginger, grated

2 cloves Garlic, minced

1 tablespoon Soy Sauce

1 teaspoon Chili Paste

1 medium Scallions, sliced (for garnish)

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, combine the soy sauce and chili paste. Set aside for later use.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up with a spatula.

  • 4

    Add the minced garlic and grated ginger to the pork, stirring frequently to allow the flavors to meld.

  • 5

    Dice the red bell pepper and add to the skillet, cooking briefly until just tender but still crisp.

  • 6

    Push the pork and vegetables to one side of the skillet. Crack the egg into the open space and scramble until cooked through, then mix with the pork mixture.

  • 7

    Add the drained rice noodles to the skillet and pour in the soy sauce-chili paste mixture, stirring thoroughly to combine all ingredients and ensure even seasoning.

  • 8

    Taste and adjust seasoning if needed, then transfer to serving bowls and garnish with sliced scallions. Serve immediately.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Experience a vibrant bowl featuring lean ground pork infused with aromatic ginger and garlic, tossed with tender rice noodles and crisp red bell peppers. A hint of spice from chili paste and savory soy sauce elevates this dish, making it a satisfying and balanced meal perfect for any time of day.

NUTRITION

541kcal
Protein
39g
Fat
23.7g
Carbs
48.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Pork

1.5 ounces Rice Noodles (dry)

1 large Egg

1 medium Red Bell Pepper

1 tablespoon Fresh Ginger, grated

2 cloves Garlic, minced

1 tablespoon Soy Sauce

1 teaspoon Chili Paste

1 medium Scallions, sliced (for garnish)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, combine the soy sauce and chili paste. Set aside for later use.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the lean ground pork and cook until browned, breaking it up with a spatula.

  • 4

    Add the minced garlic and grated ginger to the pork, stirring frequently to allow the flavors to meld.

  • 5

    Dice the red bell pepper and add to the skillet, cooking briefly until just tender but still crisp.

  • 6

    Push the pork and vegetables to one side of the skillet. Crack the egg into the open space and scramble until cooked through, then mix with the pork mixture.

  • 7

    Add the drained rice noodles to the skillet and pour in the soy sauce-chili paste mixture, stirring thoroughly to combine all ingredients and ensure even seasoning.

  • 8

    Taste and adjust seasoning if needed, then transfer to serving bowls and garnish with sliced scallions. Serve immediately.