Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a heartwarming twist on a classic pot pie featuring tender roasted turkey, a medley of vibrant vegetables, and a creamy herb-infused sauce, all encased in a golden whole wheat crust. This comforting dish perfectly balances lean protein with fresh flavors for a satisfying meal any time of day.

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NUTRITION

387kcal
Protein
38.1g
Fat
7.1g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1 cup Mixed Vegetables

1/4 cup Nonfat Greek Yogurt

1 serving Whole Wheat Pie Crust

2 tablespoons Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded roasted turkey breast with the mixed vegetables.

  • 3

    Stir in the nonfat Greek yogurt and fresh chopped herbs until the mixture is well coated.

  • 4

    Roll out the whole wheat pie crust in a small baking dish, pressing it evenly along the bottom and up the sides.

  • 5

    Fill the crust with the turkey and vegetable mixture, smoothing the top evenly.

  • 6

    Bake the pot pie in the preheated oven for about 20-25 minutes or until the crust is golden and the filling is heated through.

  • 7

    Remove from oven, allow to cool slightly, and serve warm.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy a heartwarming twist on a classic pot pie featuring tender roasted turkey, a medley of vibrant vegetables, and a creamy herb-infused sauce, all encased in a golden whole wheat crust. This comforting dish perfectly balances lean protein with fresh flavors for a satisfying meal any time of day.

NUTRITION

387kcal
Protein
38.1g
Fat
7.1g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Roasted Turkey Breast

1 cup Mixed Vegetables

1/4 cup Nonfat Greek Yogurt

1 serving Whole Wheat Pie Crust

2 tablespoons Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the shredded roasted turkey breast with the mixed vegetables.

  • 3

    Stir in the nonfat Greek yogurt and fresh chopped herbs until the mixture is well coated.

  • 4

    Roll out the whole wheat pie crust in a small baking dish, pressing it evenly along the bottom and up the sides.

  • 5

    Fill the crust with the turkey and vegetable mixture, smoothing the top evenly.

  • 6

    Bake the pot pie in the preheated oven for about 20-25 minutes or until the crust is golden and the filling is heated through.

  • 7

    Remove from oven, allow to cool slightly, and serve warm.