Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Enjoy a modern twist on the classic Philly experience, featuring tender lean sirloin slices nestled among vibrant bell peppers and onions, all brought together with a melt of low-fat provolone for a satisfying, nutrient-packed bowl.

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NUTRITION

340kcal
Protein
36.9g
Fat
14.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Mixed Bell Peppers (sliced)

1/2 cup Onion (sliced)

1 slice Low-Fat Provolone Cheese

2 sprays Olive Oil Cooking Spray

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the lean sirloin steak with salt and pepper. Sear the steak in the hot skillet for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add another spray of olive oil if needed and toss in the sliced onions. Sauté for about 2 minutes until they start to soften.

  • 4

    Add the sliced bell peppers to the skillet with the onions and continue to cook for an additional 3-4 minutes until the vegetables are tender but retain a bit of crunch.

  • 5

    Return the sliced steak to the skillet, mixing with the sautéed vegetables to combine flavors. Warm the mixture through for 1-2 minutes.

  • 6

    Transfer the steak and vegetable mixture into a serving bowl, and top with a slice of low-fat provolone cheese. Allow the cheese to melt slightly over the warm ingredients.

  • 7

    Serve immediately and enjoy your nutrient-packed lean sirloin Philly bowl.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

Enjoy a modern twist on the classic Philly experience, featuring tender lean sirloin slices nestled among vibrant bell peppers and onions, all brought together with a melt of low-fat provolone for a satisfying, nutrient-packed bowl.

NUTRITION

340kcal
Protein
36.9g
Fat
14.6g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Mixed Bell Peppers (sliced)

1/2 cup Onion (sliced)

1 slice Low-Fat Provolone Cheese

2 sprays Olive Oil Cooking Spray

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the lean sirloin steak with salt and pepper. Sear the steak in the hot skillet for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add another spray of olive oil if needed and toss in the sliced onions. Sauté for about 2 minutes until they start to soften.

  • 4

    Add the sliced bell peppers to the skillet with the onions and continue to cook for an additional 3-4 minutes until the vegetables are tender but retain a bit of crunch.

  • 5

    Return the sliced steak to the skillet, mixing with the sautéed vegetables to combine flavors. Warm the mixture through for 1-2 minutes.

  • 6

    Transfer the steak and vegetable mixture into a serving bowl, and top with a slice of low-fat provolone cheese. Allow the cheese to melt slightly over the warm ingredients.

  • 7

    Serve immediately and enjoy your nutrient-packed lean sirloin Philly bowl.