Herb-Crusted Steak and Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Sunny Eggs

A savory and satisfying meal featuring a tender, herb-crusted sirloin steak paired perfectly with sunny side up eggs. The aromatic blend of dried herbs, complemented by a hint of olive oil, salt, and pepper, elevates the natural flavors of the steak while the runny yolks add a luxurious finish.

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NUTRITION

402kcal
Protein
38g
Fat
26.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 Large Eggs

1 tsp Olive Oil

0.5 tsp Mixed Dried Herbs

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel. Season both sides evenly with salt, black pepper, and mixed dried herbs.

  • 2

    Drizzle the olive oil over the steak, ensuring it is lightly coated.

  • 3

    Preheat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time to your preferred doneness).

  • 4

    While the steak is resting, heat a non-stick pan over medium heat and cook the eggs sunny side up, ensuring the whites are fully set while keeping a runny yolk.

  • 5

    Plate the steak and top or accompany with the sunny side up eggs. Serve immediately.

Herb-Crusted Steak and Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Sunny Eggs

A savory and satisfying meal featuring a tender, herb-crusted sirloin steak paired perfectly with sunny side up eggs. The aromatic blend of dried herbs, complemented by a hint of olive oil, salt, and pepper, elevates the natural flavors of the steak while the runny yolks add a luxurious finish.

NUTRITION

402kcal
Protein
38g
Fat
26.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 Large Eggs

1 tsp Olive Oil

0.5 tsp Mixed Dried Herbs

0.25 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel. Season both sides evenly with salt, black pepper, and mixed dried herbs.

  • 2

    Drizzle the olive oil over the steak, ensuring it is lightly coated.

  • 3

    Preheat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust cooking time to your preferred doneness).

  • 4

    While the steak is resting, heat a non-stick pan over medium heat and cook the eggs sunny side up, ensuring the whites are fully set while keeping a runny yolk.

  • 5

    Plate the steak and top or accompany with the sunny side up eggs. Serve immediately.