Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a hearty twist on the classic twice baked sweet potato with crispy bacon, melted cheddar, and a tangy mix of nonfat Greek yogurt and egg whites. This dish delivers a comforting blend of savory flavors with a satisfying creaminess, perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

488kcal
Protein
36.3g
Fat
16.4g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (200g)

2 slices Turkey Bacon

1/4 cup shredded Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (113g)

2 large Egg Whites

2 tbsp chopped Green Onion

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the sweet potato and prick it with a fork. Bake it in the oven directly on the rack for about 45 minutes, or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove, chop into small pieces, and set aside.

  • 4

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Cut it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin layer along the skin.

  • 5

    To the sweet potato flesh, add the nonfat Greek yogurt, egg whites, salt, pepper, and half of the green onions. Mash and mix until well combined.

  • 6

    Spoon the mixture back into the sweet potato skins. Sprinkle the chopped turkey bacon and shredded cheddar cheese over the top.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for another 10-12 minutes, or until the cheese has melted and the filling is heated through.

  • 8

    Garnish with the remaining green onions before serving.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a hearty twist on the classic twice baked sweet potato with crispy bacon, melted cheddar, and a tangy mix of nonfat Greek yogurt and egg whites. This dish delivers a comforting blend of savory flavors with a satisfying creaminess, perfect for breakfast, lunch, or dinner.

NUTRITION

488kcal
Protein
36.3g
Fat
16.4g
Carbs
47.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (200g)

2 slices Turkey Bacon

1/4 cup shredded Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (113g)

2 large Egg Whites

2 tbsp chopped Green Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Clean the sweet potato and prick it with a fork. Bake it in the oven directly on the rack for about 45 minutes, or until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove, chop into small pieces, and set aside.

  • 4

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Cut it in half lengthwise and carefully scoop out most of the flesh into a bowl, leaving a thin layer along the skin.

  • 5

    To the sweet potato flesh, add the nonfat Greek yogurt, egg whites, salt, pepper, and half of the green onions. Mash and mix until well combined.

  • 6

    Spoon the mixture back into the sweet potato skins. Sprinkle the chopped turkey bacon and shredded cheddar cheese over the top.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for another 10-12 minutes, or until the cheese has melted and the filling is heated through.

  • 8

    Garnish with the remaining green onions before serving.