Name: Creamy Coconut Butter Chicken with Warming Spices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/3 cup Light Coconut Milk; 1 tsp Coconut Butter; 2 tsp Olive Oil; 1/4 cup chopped Shallot; 2 cloves Garlic, minced; 1/4 tsp Turmeric; 1/4 tsp Cumin; 1/4 tsp Coriander; 1/4 tsp Ginger Powder; Salt and Pepper to taste

Creamy Coconut Butter Chicken with Warming Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warming Spices

Savor the rich, warming flavors of this creamy coconut butter chicken, infused with aromatic spices like turmeric, cumin, coriander, and ginger. Tender chicken breast is gently simmered in a light coconut milk sauce accented with a hint of coconut butter and olive oil, creating a comforting and vibrant dish perfect for any meal of the day.

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NUTRITION

Protein

32.8g

Fat

17.7g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Coconut Butter

2 tsp Olive Oil

1/4 cup chopped Shallot

2 cloves Garlic, minced

1/4 tsp Turmeric

1/4 tsp Cumin

1/4 tsp Coriander

1/4 tsp Ginger Powder

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a skillet over medium heat.
2
Sauté the chopped shallot and minced garlic until softened and fragrant.
3
Stir in the turmeric, cumin, coriander, and ginger powder. Cook for about 30 seconds to bloom the spices.
4
Add the chicken breast and cook until it begins to brown on the outside, about 3-4 minutes per side.
5
Pour in the light coconut milk and add the coconut butter. Stir gently to combine, allowing the sauce to simmer and thicken.
6
Reduce the heat and cover the skillet, letting the chicken cook through and absorb the warming spices, about 8-10 minutes.
7
Season with salt and pepper to taste, then serve hot, enjoying the creamy, spiced flavors.