Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A vibrant, refreshing ceviche where succulent shrimp meets creamy avocado and zesty citrus. This dish bursts with flavors from tangy lime and orange juices, fresh tomatoes, crisp cucumber, and a hint of spicy jalapeño, finished with aromatic cilantro. Perfect as a light yet satisfying meal that delights the senses.

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NUTRITION

436kcal
Protein
45.2g
Fat
21.4g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 medium Tomato (123g)

1/2 cup diced Cucumber (52g)

1/4 small Red Onion (25g)

2 Tbsp Lime Juice (30g)

2 Tbsp Orange Juice (30g)

1 tsp Olive Oil

2 Tbsp Fresh Cilantro, chopped

1 small Jalapeño (14g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Chop into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion, and finely chop the jalapeño and cilantro.

  • 3

    In a large bowl, combine the shrimp, tomato, cucumber, red onion, jalapeño, and cilantro.

  • 4

    Drizzle with lime juice, orange juice, and olive oil. Gently toss to ensure even coating.

  • 5

    Cubing the avocado carefully and then adding it to the bowl, fold in gently to maintain texture.

  • 6

    Season with salt and pepper to taste. Let the ceviche sit in the refrigerator for 10-15 minutes to allow the flavors to meld.

  • 7

    Serve chilled and enjoy this light and refreshing dish.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A vibrant, refreshing ceviche where succulent shrimp meets creamy avocado and zesty citrus. This dish bursts with flavors from tangy lime and orange juices, fresh tomatoes, crisp cucumber, and a hint of spicy jalapeño, finished with aromatic cilantro. Perfect as a light yet satisfying meal that delights the senses.

NUTRITION

436kcal
Protein
45.2g
Fat
21.4g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 medium Tomato (123g)

1/2 cup diced Cucumber (52g)

1/4 small Red Onion (25g)

2 Tbsp Lime Juice (30g)

2 Tbsp Orange Juice (30g)

1 tsp Olive Oil

2 Tbsp Fresh Cilantro, chopped

1 small Jalapeño (14g)

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if not pre-prepared. Chop into bite-sized pieces.

  • 2

    Dice the tomato, cucumber, and red onion, and finely chop the jalapeño and cilantro.

  • 3

    In a large bowl, combine the shrimp, tomato, cucumber, red onion, jalapeño, and cilantro.

  • 4

    Drizzle with lime juice, orange juice, and olive oil. Gently toss to ensure even coating.

  • 5

    Cubing the avocado carefully and then adding it to the bowl, fold in gently to maintain texture.

  • 6

    Season with salt and pepper to taste. Let the ceviche sit in the refrigerator for 10-15 minutes to allow the flavors to meld.

  • 7

    Serve chilled and enjoy this light and refreshing dish.