Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a savory turkey bacon burger paired with sweet, caramelized onions that bring a delightful depth of flavor. The lean turkey patty combined with crispy turkey bacon and a wholesome whole wheat bun makes for a satisfying meal ideal for any time of day.

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NUTRITION

395kcal
Protein
38.4g
Fat
14.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the half onion thinly and add to the skillet. Cook, stirring occasionally, until the onions turn golden brown and caramelized, about 8-10 minutes. Season lightly with salt.

  • 3

    While onions are caramelizing, form the lean ground turkey into a 4 oz patty and season with salt and pepper.

  • 4

    In another non-stick pan, cook the turkey patty over medium heat for about 4-5 minutes per side until fully cooked.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan to crisp up.

  • 6

    Lightly toast the whole wheat bun, if desired.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 8

    Serve immediately and enjoy your flavorful, lean turkey bacon burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a savory turkey bacon burger paired with sweet, caramelized onions that bring a delightful depth of flavor. The lean turkey patty combined with crispy turkey bacon and a wholesome whole wheat bun makes for a satisfying meal ideal for any time of day.

NUTRITION

395kcal
Protein
38.4g
Fat
14.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the half onion thinly and add to the skillet. Cook, stirring occasionally, until the onions turn golden brown and caramelized, about 8-10 minutes. Season lightly with salt.

  • 3

    While onions are caramelizing, form the lean ground turkey into a 4 oz patty and season with salt and pepper.

  • 4

    In another non-stick pan, cook the turkey patty over medium heat for about 4-5 minutes per side until fully cooked.

  • 5

    In the last few minutes of cooking, add the turkey bacon slices to the pan to crisp up.

  • 6

    Lightly toast the whole wheat bun, if desired.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon and a generous spoonful of caramelized onions.

  • 8

    Serve immediately and enjoy your flavorful, lean turkey bacon burger.