Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the vibrant flavors of this hearty and creative dish that turns a baked sweet potato into a delicious vessel for lean turkey chili. Perfect as a satisfying meal any time of day, the sweet potato base offers natural sweetness, while the lean turkey chili provides a savory punch accented with diced tomatoes, onions, and aromatic spices.

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NUTRITION

353kcal
Protein
32.9g
Fat
9.9g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

1 tablespoon Fresh Cilantro (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Add the diced onion to the skillet and sauté for 2-3 minutes until softened.

  • 4

    Mix in the diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes to meld the flavors.

  • 5

    Once the sweet potato is baked, slice it lengthwise, creating an opening to form a 'dog' shape.

  • 6

    Spoon the warm turkey chili generously over the sweet potato, and garnish with fresh cilantro if desired.

  • 7

    Serve immediately and enjoy this nutritious twist on a classic comfort dish.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor the vibrant flavors of this hearty and creative dish that turns a baked sweet potato into a delicious vessel for lean turkey chili. Perfect as a satisfying meal any time of day, the sweet potato base offers natural sweetness, while the lean turkey chili provides a savory punch accented with diced tomatoes, onions, and aromatic spices.

NUTRITION

353kcal
Protein
32.9g
Fat
9.9g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Diced Onion

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

1 tablespoon Fresh Cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake for about 45-50 minutes until tender.

  • 2

    While the sweet potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula.

  • 3

    Add the diced onion to the skillet and sauté for 2-3 minutes until softened.

  • 4

    Mix in the diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for 5-7 minutes to meld the flavors.

  • 5

    Once the sweet potato is baked, slice it lengthwise, creating an opening to form a 'dog' shape.

  • 6

    Spoon the warm turkey chili generously over the sweet potato, and garnish with fresh cilantro if desired.

  • 7

    Serve immediately and enjoy this nutritious twist on a classic comfort dish.