YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Glazed Chicken with Sesame Broccoli
Enjoy a savory and aromatic dish featuring tender chicken breast glazed with a sticky, tangy ginger-garlic sauce paired with crisp, sesame-infused broccoli. Perfect for a balanced meal that delights your palate and fuels your body.
INGREDIENTS
4 ounces Chicken Breast
1 cup chopped Broccoli
1 teaspoon grated Fresh Ginger
1 clove minced Garlic
1 tablespoon Low-Sodium Soy Sauce
0.5 tablespoon Honey
0.5 teaspoon Sesame Oil
1 teaspoon Olive Oil
0.5 teaspoon Sesame Seeds
PREPARATION
Pat dry the chicken breast and season lightly with salt and pepper if desired.
In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, honey, and sesame oil to create the glaze.
Heat olive oil in a non-stick skillet over medium-high heat. Add the chicken breast and sear each side for about 3-4 minutes until golden brown.
Reduce the heat to medium-low, pour the glaze over the chicken, and cook for an additional 4-5 minutes while occasionally spooning the sauce over the chicken until cooked through.
In a separate pan, lightly sauté the chopped broccoli in a splash of water or a tiny bit of olive oil until tender-crisp, about 3-4 minutes.
Combine the glazed chicken with the sautéed broccoli on a plate, sprinkle sesame seeds over the broccoli, and serve immediately.