YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a delicious bowl featuring lean ground beef sautéed with vibrant bell peppers and spinach, served over a bed of nutty brown rice and drizzled with a creamy, tangy special sauce. This satisfying bowl balances robust flavors and wholesome ingredients for a meal that delights the palate without overloading on calories.
INGREDIENTS
5 oz Lean Ground Beef (93/7)
1/2 cup cooked Brown Rice
1 cup Mixed Bell Peppers
1 cup Spinach
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Lemon Juice
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat olive oil in a pan over medium heat.
Add the lean ground beef and cook until browned, breaking it up into small pieces.
Stir in mixed bell peppers and spinach, cooking for an additional 2-3 minutes until the vegetables are slightly tender.
Season the beef and vegetables with garlic powder, salt, and pepper.
Meanwhile, prepare the special sauce by combining nonfat Greek yogurt, lemon juice, and a pinch of salt in a small bowl.
Warm the cooked brown rice if needed, and spoon it into a serving bowl.
Top the rice with the seasoned ground beef and vegetable mixture, then drizzle the special sauce over the top.
Serve immediately and enjoy your balanced, flavorful bowl.