YOUR SOLIN GENERATED RECIPE
Crispy Spinach Feta Phyllo Pie
A delightfully crispy phyllo pie filled with savory spinach and tangy feta cheese, enriched with a couple of eggs for extra protein. The flaky layers of seasoned phyllo dough provide a satisfying crunchy bite, perfectly complementing the creamy feta and well-seasoned spinach, all lightly kissed with olive oil for an aromatic finish.
INGREDIENTS
4 sheets Phyllo Dough
150 grams fresh Spinach
50 grams Feta Cheese
2 Large Eggs
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 375°F (190°C).
Lightly grease a baking dish with olive oil.
In a large bowl, roughly chop the spinach and combine with crumbled feta cheese.
Beat the eggs in a separate bowl and then stir into the spinach and feta mixture until well combined.
Lay one sheet of phyllo dough in the baking dish, brushing lightly with olive oil. Repeat layering with remaining phyllo sheets.
Spread the spinach, feta, and egg mixture evenly over the layered phyllo.
Fold the edges of the phyllo over the filling and brush the top with a little more olive oil.
Bake in the oven for 25-30 minutes until the phyllo is golden and crisp and the filling is set.
Allow to cool slightly before slicing and serving.