Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy this vibrant, protein-rich burrito that blends the natural sweetness of roasted sweet potato with hearty black beans, fluffy eggs, and a warm whole wheat tortilla. A touch of red bell pepper adds a fresh crunch and burst of color, making this a satisfying and balanced meal to kick-start your day or fuel your afternoon.

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NUTRITION

537kcal
Protein
36.6g
Fat
14.2g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 large Egg Whites

1/2 cup diced Sweet Potato

1/2 cup Black Beans

1 medium Whole Wheat Tortilla

1/4 cup diced Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with a pinch of salt and pepper, then roast on a baking sheet for about 20 minutes or until tender.

  • 2

    While the sweet potato roasts, whisk the whole eggs and egg whites together in a bowl. Season with salt and pepper.

  • 3

    In a non-stick skillet over medium heat, scramble the eggs until just set, then remove from heat.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave until pliable.

  • 5

    Layer the tortilla with the scrambled eggs, roasted sweet potato, black beans, and diced red bell pepper.

  • 6

    Fold the sides of the tortilla in and roll it up tightly into a burrito. Serve warm.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy this vibrant, protein-rich burrito that blends the natural sweetness of roasted sweet potato with hearty black beans, fluffy eggs, and a warm whole wheat tortilla. A touch of red bell pepper adds a fresh crunch and burst of color, making this a satisfying and balanced meal to kick-start your day or fuel your afternoon.

NUTRITION

537kcal
Protein
36.6g
Fat
14.2g
Carbs
66g

SERVINGS

1 serving

INGREDIENTS

2 large Whole Eggs

3 large Egg Whites

1/2 cup diced Sweet Potato

1/2 cup Black Beans

1 medium Whole Wheat Tortilla

1/4 cup diced Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with a pinch of salt and pepper, then roast on a baking sheet for about 20 minutes or until tender.

  • 2

    While the sweet potato roasts, whisk the whole eggs and egg whites together in a bowl. Season with salt and pepper.

  • 3

    In a non-stick skillet over medium heat, scramble the eggs until just set, then remove from heat.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave until pliable.

  • 5

    Layer the tortilla with the scrambled eggs, roasted sweet potato, black beans, and diced red bell pepper.

  • 6

    Fold the sides of the tortilla in and roll it up tightly into a burrito. Serve warm.