YOUR SOLIN GENERATED RECIPE
Fresh Avocado Crunch Bowl with Citrus Greens
Enjoy a vibrant bowl featuring tender grilled chicken atop a bed of zesty citrus greens, creamy avocado slices, and a scattering of crunchy almond slivers. Each bite delivers a perfect balance of creamy, crisp, and tangy flavors for an invigorating meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 Avocado
2 cups Mixed Greens
1 medium Orange
1 tablespoon Almond Slivers
2 slices Red Onion
1 tablespoon Citrus Vinaigrette
PREPARATION
Season the chicken breast with your favorite herbs and a pinch of salt and pepper. Grill over medium-high heat for about 6-7 minutes per side until fully cooked, then slice into strips.
In a large bowl, combine mixed greens, orange segments (peeling and segmenting the orange), and thinly sliced red onion.
Gently dice the avocado and add it to the bowl with greens.
Drizzle the citrus vinaigrette (a mix of lemon juice and olive oil) over the greens and toss lightly to combine.
Top the salad with the grilled chicken slices and sprinkle almond slivers on top for a satisfying crunch.
Serve immediately and enjoy the fresh, zesty flavors of your nutritious bowl.