Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

A satisfying and flavorful panini featuring lean turkey breast layered with creamy fresh mozzarella and a vibrant basil pesto, all pressed between hearty whole wheat panini bread. Enjoy the melty, savory textures with a hint of fresh basil and tomato for an extra burst of brightness.

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NUTRITION

425kcal
Protein
38.4g
Fat
16.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 serving Whole Wheat Panini Bread

2 medium Tomato Slices

3 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on the inner sides of the whole wheat panini bread.

  • 3

    Layer the turkey breast slices, fresh mozzarella, tomato slices, and basil leaves on one slice of bread.

  • 4

    Top with the other slice of bread, ensuring the pesto side is facing inward.

  • 5

    Place in the panini press and grill for 4-5 minutes until the bread is crisp and the mozzarella begins to melt.

  • 6

    Remove from the press, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

A satisfying and flavorful panini featuring lean turkey breast layered with creamy fresh mozzarella and a vibrant basil pesto, all pressed between hearty whole wheat panini bread. Enjoy the melty, savory textures with a hint of fresh basil and tomato for an extra burst of brightness.

NUTRITION

425kcal
Protein
38.4g
Fat
16.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

1 serving Whole Wheat Panini Bread

2 medium Tomato Slices

3 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on the inner sides of the whole wheat panini bread.

  • 3

    Layer the turkey breast slices, fresh mozzarella, tomato slices, and basil leaves on one slice of bread.

  • 4

    Top with the other slice of bread, ensuring the pesto side is facing inward.

  • 5

    Place in the panini press and grill for 4-5 minutes until the bread is crisp and the mozzarella begins to melt.

  • 6

    Remove from the press, slice in half, and serve warm.