Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy succulent pan seared shrimp infused with garlic and lemon, served atop a bed of fresh, herb-infused zucchini noodles. This dish is a light, flavorful, and satisfying meal perfect for any time of day.

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NUTRITION

460kcal
Protein
44.1g
Fat
29.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

2 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Prepare the zucchini by washing and spiralizing it into noodles. Set aside in a bowl.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp during the last minute of cooking.

  • 7

    Toss the zucchini noodles in the pan for about 1 minute to warm them, being careful not to overcook.

  • 8

    Plate the shrimp and zucchini noodles together, then garnish with fresh parsley and an extra drizzle of olive oil if desired.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Enjoy succulent pan seared shrimp infused with garlic and lemon, served atop a bed of fresh, herb-infused zucchini noodles. This dish is a light, flavorful, and satisfying meal perfect for any time of day.

NUTRITION

460kcal
Protein
44.1g
Fat
29.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

2 tablespoons Extra Virgin Olive Oil

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini by washing and spiralizing it into noodles. Set aside in a bowl.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp during the last minute of cooking.

  • 7

    Toss the zucchini noodles in the pan for about 1 minute to warm them, being careful not to overcook.

  • 8

    Plate the shrimp and zucchini noodles together, then garnish with fresh parsley and an extra drizzle of olive oil if desired.