YOUR SOLIN GENERATED RECIPE
Protein-Packed Crispy Turkey and Three-Cheese Melt
Enjoy a warm, melty sandwich that packs a protein punch along with a satisfying blend of three cheeses. Crispy turkey breast, lightly toasted whole grain bread, and an artisanal mix of Swiss, Cheddar, and Mozzarella cheeses come together to create a savory melt that's perfect for any meal of the day.
INGREDIENTS
5 ounces Turkey Breast Slices
0.5 ounce Swiss Cheese
0.5 ounce Cheddar Cheese
0.5 ounce Mozzarella Cheese
2 slices Whole Grain Bread
1 teaspoon Olive Oil
2 Tomato Slices
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
Layer the turkey breast slices on the pan and cook until they crisp up slightly, about 2-3 minutes per side.
While the turkey crisps, place the whole grain bread on a separate pan or toaster and lightly toast until golden.
Assemble the melt by placing the cooked turkey on one slice of toasted bread, then top evenly with Swiss, Cheddar, and Mozzarella cheeses.
Add tomato slices on top of the cheeses, then cover with the second toasted slice of bread.
Return the assembled sandwich to the skillet. Press it lightly with a spatula and cook until the cheeses begin to melt and the bread gets extra crisp, about 3-4 minutes per side.
Slice the melt in half and serve immediately.