YOUR SOLIN GENERATED RECIPE
Spicy Ground Chicken Taco Bowl
Savor a vibrant bowl featuring lean, spicy ground chicken paired with black beans, sweet corn, and fresh diced tomatoes, all topped with creamy avocado and crisp lettuce. This dish delivers a satisfying burst of flavor with a subtle kick from taco spices, perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Ground Chicken
1/4 cup Canned Black Beans
1/4 cup Frozen Corn
1/2 cup Diced Tomatoes
1/4 medium Avocado
1 cup Romaine Lettuce
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the ground chicken.
Cook the chicken, breaking it up with a spoon, until it is fully browned and no longer pink.
Sprinkle in the taco seasoning and stir well to evenly coat the chicken. Continue to cook for another minute to allow the flavors to meld.
In a bowl, combine the cooked chicken with black beans, corn, and diced tomatoes.
Gently toss in chopped romaine lettuce and top with sliced or diced avocado.
Serve immediately, enjoying the mixture of warm spices with the freshness of the vegetables.