Fluffy Almond-Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond-Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond-Vanilla Protein Pancakes

Enjoy these light and fluffy almond-vanilla protein pancakes that boast a delicate balance of nutty almond flour and rich vanilla whey protein, creating a satisfying meal perfect for breakfast, lunch, or dinner. The pancakes are soft, moist, and subtly sweet, making them a delightful way to start your day or reward yourself any time.

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NUTRITION

375kcal
Protein
41.5g
Fat
17.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx. 100g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    In a mixing bowl, combine almond flour, vanilla whey protein powder, baking powder, and a pinch of salt.

  • 2

    In another bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until well combined.

  • 3

    Pour the wet ingredients into the dry ingredients and stir gently until a smooth batter forms. Avoid overmixing to maintain fluffiness.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly coat with a small amount of cooking spray or a drizzle of oil if needed.

  • 5

    Spoon the batter onto the skillet, forming small pancakes. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 6

    Carefully flip each pancake and cook for an additional 2 minutes or until golden and fully cooked through.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of almond butter, or a light dusting of powdered cinnamon.

Fluffy Almond-Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond-Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond-Vanilla Protein Pancakes

Enjoy these light and fluffy almond-vanilla protein pancakes that boast a delicate balance of nutty almond flour and rich vanilla whey protein, creating a satisfying meal perfect for breakfast, lunch, or dinner. The pancakes are soft, moist, and subtly sweet, making them a delightful way to start your day or reward yourself any time.

NUTRITION

375kcal
Protein
41.5g
Fat
17.3g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

1 scoop Vanilla Whey Protein Powder (30g)

3 large Egg Whites (approx. 100g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a mixing bowl, combine almond flour, vanilla whey protein powder, baking powder, and a pinch of salt.

  • 2

    In another bowl, whisk together the egg whites, unsweetened almond milk, and vanilla extract until well combined.

  • 3

    Pour the wet ingredients into the dry ingredients and stir gently until a smooth batter forms. Avoid overmixing to maintain fluffiness.

  • 4

    Heat a non-stick skillet or griddle over medium heat. Lightly coat with a small amount of cooking spray or a drizzle of oil if needed.

  • 5

    Spoon the batter onto the skillet, forming small pancakes. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 6

    Carefully flip each pancake and cook for an additional 2 minutes or until golden and fully cooked through.

  • 7

    Serve warm with your favorite toppings such as fresh berries, a drizzle of almond butter, or a light dusting of powdered cinnamon.