Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, no-bake cheesecake that combines the tangy creaminess of nonfat Greek yogurt and fat-free cream cheese with a hint of vanilla whey protein for an extra protein boost. This light dessert is perfectly finished with a glossy mixed berry topping and a subtle drizzle of honey, making it an indulgent yet balanced treat.

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NUTRITION

342kcal
Protein
43.2g
Fat
0.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

56g Fat-Free Cream Cheese (2 oz)

15g Vanilla Whey Protein Powder (1/2 scoop)

1 tsp Unflavored Gelatin Powder

75g Mixed Berries (approx. 1/2 cup)

1 tsp Honey

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PREPARATION

  • 1

    In a small bowl, sprinkle the unflavored gelatin powder over 1 tablespoon of cold water and set aside for 5 minutes to bloom.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder. Mix until smooth and well blended.

  • 3

    Gently warm the bloomed gelatin in the microwave for about 10 seconds until it liquefies completely, then stir it into the yogurt mixture.

  • 4

    Sweeten the mixture by adding one teaspoon of honey, adjusting to taste if needed.

  • 5

    Pour the mixture into a small ramekin or loaf pan lined with parchment paper for easy removal.

  • 6

    Cover and refrigerate for at least 4 hours, or until the cheesecake is set firmly.

  • 7

    Before serving, top with the mixed berries for a burst of fresh flavor and an appealing presentation.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, no-bake cheesecake that combines the tangy creaminess of nonfat Greek yogurt and fat-free cream cheese with a hint of vanilla whey protein for an extra protein boost. This light dessert is perfectly finished with a glossy mixed berry topping and a subtle drizzle of honey, making it an indulgent yet balanced treat.

NUTRITION

342kcal
Protein
43.2g
Fat
0.5g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

56g Fat-Free Cream Cheese (2 oz)

15g Vanilla Whey Protein Powder (1/2 scoop)

1 tsp Unflavored Gelatin Powder

75g Mixed Berries (approx. 1/2 cup)

1 tsp Honey

PREPARATION

  • 1

    In a small bowl, sprinkle the unflavored gelatin powder over 1 tablespoon of cold water and set aside for 5 minutes to bloom.

  • 2

    In a large mixing bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and vanilla whey protein powder. Mix until smooth and well blended.

  • 3

    Gently warm the bloomed gelatin in the microwave for about 10 seconds until it liquefies completely, then stir it into the yogurt mixture.

  • 4

    Sweeten the mixture by adding one teaspoon of honey, adjusting to taste if needed.

  • 5

    Pour the mixture into a small ramekin or loaf pan lined with parchment paper for easy removal.

  • 6

    Cover and refrigerate for at least 4 hours, or until the cheesecake is set firmly.

  • 7

    Before serving, top with the mixed berries for a burst of fresh flavor and an appealing presentation.