Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A creative spin on a classic pizza, featuring a crispy, low-carb cauliflower crust topped with tender buffalo chicken, melty low-fat cheese, and a drizzle of blue cheese for an extra kick. Perfect for any meal, this pizza offers a balanced blend of flavors and textures that will satisfy your cravings without compromising your dietary goals.

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NUTRITION

420kcal
Protein
47g
Fat
18.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups Cauliflower Rice

1 large Egg

2 tablespoons Parmesan Cheese

2 tablespoons Buffalo Sauce

0.33 cup Low-fat Mozzarella Cheese (shredded)

1 tablespoon Blue Cheese Crumbles

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and lightly grease a baking sheet or pizza stone.

  • 2

    In a bowl, combine the riced cauliflower, egg, grated Parmesan, salt, pepper, and garlic powder. Mix well until the ingredients bind together.

  • 3

    Press the cauliflower mixture onto the prepared surface into a thin, even round, forming the crust. Bake for about 15-18 minutes until the crust starts to turn golden and crispy.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper, then grill or pan-cook until fully cooked. Once cooked, dice or shred the chicken and toss with buffalo sauce.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Finish by drizzling blue cheese crumbles over the hot pizza. Slice and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A creative spin on a classic pizza, featuring a crispy, low-carb cauliflower crust topped with tender buffalo chicken, melty low-fat cheese, and a drizzle of blue cheese for an extra kick. Perfect for any meal, this pizza offers a balanced blend of flavors and textures that will satisfy your cravings without compromising your dietary goals.

NUTRITION

420kcal
Protein
47g
Fat
18.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups Cauliflower Rice

1 large Egg

2 tablespoons Parmesan Cheese

2 tablespoons Buffalo Sauce

0.33 cup Low-fat Mozzarella Cheese (shredded)

1 tablespoon Blue Cheese Crumbles

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and lightly grease a baking sheet or pizza stone.

  • 2

    In a bowl, combine the riced cauliflower, egg, grated Parmesan, salt, pepper, and garlic powder. Mix well until the ingredients bind together.

  • 3

    Press the cauliflower mixture onto the prepared surface into a thin, even round, forming the crust. Bake for about 15-18 minutes until the crust starts to turn golden and crispy.

  • 4

    While the crust bakes, season the chicken breast with salt and pepper, then grill or pan-cook until fully cooked. Once cooked, dice or shred the chicken and toss with buffalo sauce.

  • 5

    Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle the low-fat mozzarella cheese on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Finish by drizzling blue cheese crumbles over the hot pizza. Slice and serve immediately.