Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Savor a vibrant twist on classic French toast, featuring a crisp almond crust complemented by a fresh, tangy berry compote and a dollop of creamy Greek yogurt. Each bite melds the cozy warmth of spiced egg-soaked whole grain bread with the zing of seasonal berries, offering an energizing meal that's both satisfying and nutritionally balanced.

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NUTRITION

538kcal
Protein
33.4g
Fat
18.3g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 whole Egg + 1 Egg White

2 tbsp Almond Flour

2/3 cup Mixed Berries (blueberries & raspberries)

1 tsp Butter

1/2 cup Nonfat Plain Greek Yogurt

1/2 tsp Cinnamon

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg, egg white, vanilla extract, and cinnamon until well combined.

  • 2

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated.

  • 3

    Dredge the egg-soaked bread slices in almond flour, pressing gently so the coating adheres.

  • 4

    Heat the butter in a non-stick skillet over medium heat until melted and shimmering.

  • 5

    Cook the almond-crusted bread slices for about 3-4 minutes on each side, or until golden and crispy.

  • 6

    While the toast cooks, prepare the berry compote by lightly mashing the mixed berries in a small bowl to release their juices.

  • 7

    Assemble your plate by placing the crispy French toast topped with the berry compote and a dollop of nonfat Greek yogurt.

  • 8

    Serve warm and enjoy the perfect balance of crunchy, creamy, and fruity flavors.

Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Savor a vibrant twist on classic French toast, featuring a crisp almond crust complemented by a fresh, tangy berry compote and a dollop of creamy Greek yogurt. Each bite melds the cozy warmth of spiced egg-soaked whole grain bread with the zing of seasonal berries, offering an energizing meal that's both satisfying and nutritionally balanced.

NUTRITION

538kcal
Protein
33.4g
Fat
18.3g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 whole Egg + 1 Egg White

2 tbsp Almond Flour

2/3 cup Mixed Berries (blueberries & raspberries)

1 tsp Butter

1/2 cup Nonfat Plain Greek Yogurt

1/2 tsp Cinnamon

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a shallow bowl, whisk together the whole egg, egg white, vanilla extract, and cinnamon until well combined.

  • 2

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are evenly coated.

  • 3

    Dredge the egg-soaked bread slices in almond flour, pressing gently so the coating adheres.

  • 4

    Heat the butter in a non-stick skillet over medium heat until melted and shimmering.

  • 5

    Cook the almond-crusted bread slices for about 3-4 minutes on each side, or until golden and crispy.

  • 6

    While the toast cooks, prepare the berry compote by lightly mashing the mixed berries in a small bowl to release their juices.

  • 7

    Assemble your plate by placing the crispy French toast topped with the berry compote and a dollop of nonfat Greek yogurt.

  • 8

    Serve warm and enjoy the perfect balance of crunchy, creamy, and fruity flavors.