Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a delightful twist on traditional butter chicken infused with the creamy richness of light coconut milk and a blend of aromatic spices. This dish highlights tender chicken in a silky, lightly spiced sauce, perfect for a satisfying lunch or dinner.

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NUTRITION

392kcal
Protein
53.5g
Fat
13.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Yellow Onion

1 clove Garlic

1/4 tsp Ground Cumin

1/4 tsp Ground Coriander

1/4 tsp Turmeric

Pinch of Cayenne Pepper

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and add the unsalted butter.

  • 3

    Once melted, add the chopped yellow onion and minced garlic, sautéing until the onion turns translucent.

  • 4

    Add the ground cumin, ground coriander, turmeric, and a pinch of cayenne pepper to the skillet, stirring for about 30 seconds to release the spices' aromas.

  • 5

    Place the chicken breast into the skillet, searing each side until lightly browned.

  • 6

    Pour in the light coconut milk, reduce the heat, and let the chicken simmer in the creamy, spiced sauce for 8-10 minutes or until fully cooked.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a delightful twist on traditional butter chicken infused with the creamy richness of light coconut milk and a blend of aromatic spices. This dish highlights tender chicken in a silky, lightly spiced sauce, perfect for a satisfying lunch or dinner.

NUTRITION

392kcal
Protein
53.5g
Fat
13.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 medium Yellow Onion

1 clove Garlic

1/4 tsp Ground Cumin

1/4 tsp Ground Coriander

1/4 tsp Turmeric

Pinch of Cayenne Pepper

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a skillet over medium heat and add the unsalted butter.

  • 3

    Once melted, add the chopped yellow onion and minced garlic, sautéing until the onion turns translucent.

  • 4

    Add the ground cumin, ground coriander, turmeric, and a pinch of cayenne pepper to the skillet, stirring for about 30 seconds to release the spices' aromas.

  • 5

    Place the chicken breast into the skillet, searing each side until lightly browned.

  • 6

    Pour in the light coconut milk, reduce the heat, and let the chicken simmer in the creamy, spiced sauce for 8-10 minutes or until fully cooked.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve hot.