Grilled Chicken Tacos with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Tacos with Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Tacos with Cabbage Slaw

Savor these light and zesty grilled chicken tacos accented with a crisp cabbage slaw and a splash of lime. The tender, smoky chicken nestled in warm corn tortillas delivers a satisfying crunch and tang, making this meal both refreshing and perfectly balanced for a midday boost.

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NUTRITION

263kcal
Protein
30.5g
Fat
6.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Grilled Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 Lime (juiced)

2 tbsp Chunky Salsa

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for approximately 5-6 minutes per side until fully cooked and lightly charred. Once done, let it rest for a few minutes before slicing.

  • 3

    Warm the corn tortillas on the grill for about 30 seconds each side to soften them.

  • 4

    In a bowl, toss the shredded cabbage with the lime juice and extra virgin olive oil, mixing well to coat evenly. Add a pinch of salt if desired.

  • 5

    Assemble the tacos by placing sliced grilled chicken onto each tortilla, then top with a generous serving of the cabbage slaw.

  • 6

    Finish with a drizzle of chunky salsa over the tacos and garnish with extra lime wedges or cilantro if available. Serve immediately.

Grilled Chicken Tacos with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Tacos with Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Tacos with Cabbage Slaw

Savor these light and zesty grilled chicken tacos accented with a crisp cabbage slaw and a splash of lime. The tender, smoky chicken nestled in warm corn tortillas delivers a satisfying crunch and tang, making this meal both refreshing and perfectly balanced for a midday boost.

NUTRITION

263kcal
Protein
30.5g
Fat
6.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Grilled Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

1/4 Lime (juiced)

2 tbsp Chunky Salsa

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for approximately 5-6 minutes per side until fully cooked and lightly charred. Once done, let it rest for a few minutes before slicing.

  • 3

    Warm the corn tortillas on the grill for about 30 seconds each side to soften them.

  • 4

    In a bowl, toss the shredded cabbage with the lime juice and extra virgin olive oil, mixing well to coat evenly. Add a pinch of salt if desired.

  • 5

    Assemble the tacos by placing sliced grilled chicken onto each tortilla, then top with a generous serving of the cabbage slaw.

  • 6

    Finish with a drizzle of chunky salsa over the tacos and garnish with extra lime wedges or cilantro if available. Serve immediately.