Name: Shredded Beef Street Tacos with Crispy Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Shredded Beef; 2 Crispy Taco Shells; 1/4 cup Salsa; 1/8 cup chopped Red Onion; 2 tablespoons Fresh Cilantro

Shredded Beef Street Tacos with Crispy Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Beef Street Tacos with Crispy Shells

Enjoy a vibrant twist on traditional street tacos with tender shredded beef nestled in crispy corn shells. This dish is finished with a fresh, zesty salsa, red onion, and a sprinkle of cilantro, creating a delightful balance of textures and flavors that are both satisfying and wholesome.

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NUTRITION

Protein

43.3g

Fat

13.1g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shredded Beef

2 Crispy Taco Shells

1/4 cup Salsa

1/8 cup chopped Red Onion

2 tablespoons Fresh Cilantro

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PREPARATION

1
Warm the shredded beef in a medium saucepan over medium heat until heated through.
2
Crisp the taco shells by placing them in the oven at 375°F for 3-5 minutes or until they achieve a satisfying crunch.
3
Prepare the salsa by combining tomatoes, a squeeze of lime, and a pinch of salt if desired, or use your favorite store-bought variety.
4
Fill each crispy taco shell evenly with the warm shredded beef.
5
Top the beef with a spoonful of salsa, a scattering of chopped red onion, and a garnish of fresh cilantro.
6
Serve immediately and enjoy your flavorful, protein-packed street tacos.