Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and flavorful almond flour bread enhanced with a hint of cinnamon and a delicious almond butter swirl. This protein-packed loaf is perfect for any meal of the day, offering a balance of healthy fats, lean protein, and subtle spice notes that make it both satisfying and energizing.

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NUTRITION

560kcal
Protein
51.5g
Fat
33.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

2 Large Eggs (100g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 tablespoon Almond Butter (8g)

1/2 teaspoon Baking Soda (2g)

1 teaspoon Cinnamon (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, baking soda, and cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt until smooth.

  • 4

    Combine the dry ingredients with the wet mixture, stirring until just incorporated.

  • 5

    Pour the batter into the prepared loaf pan. Drizzle the almond butter over the top and use a knife to gently swirl it into the batter.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist and flavorful almond flour bread enhanced with a hint of cinnamon and a delicious almond butter swirl. This protein-packed loaf is perfect for any meal of the day, offering a balance of healthy fats, lean protein, and subtle spice notes that make it both satisfying and energizing.

NUTRITION

560kcal
Protein
51.5g
Fat
33.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (35g)

2 Large Eggs (100g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 tablespoon Almond Butter (8g)

1/2 teaspoon Baking Soda (2g)

1 teaspoon Cinnamon (2.6g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein, baking soda, and cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the nonfat Greek yogurt until smooth.

  • 4

    Combine the dry ingredients with the wet mixture, stirring until just incorporated.

  • 5

    Pour the batter into the prepared loaf pan. Drizzle the almond butter over the top and use a knife to gently swirl it into the batter.

  • 6

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.