Name: Grilled Chicken and Veggie Power Bowl with Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/2 cup chopped Red Bell Pepper; 1/2 cup chopped Zucchini; 1/4 cup Cherry Tomatoes; 1 tsp Olive Oil

Grilled Chicken and Veggie Power Bowl with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Power Bowl with Quinoa

Savor a vibrant bowl featuring perfectly grilled chicken breast atop fluffy quinoa, surrounded by a medley of char-grilled red bell pepper, zucchini, and cherry tomatoes. Lightly drizzled with olive oil, this power bowl packs a flavorful punch while keeping your macros in perfect balance.

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NUTRITION

Protein

41.4g

Fat

11.1g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Zucchini

1/4 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon work nicely).
3
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
4
While the chicken is grilling, cook the quinoa according to package instructions and lightly season with salt.
5
Prepare the veggies by chopping the red bell pepper, zucchini, and halving the cherry tomatoes.
6
In a small bowl, toss the chopped veggies with olive oil, a pinch of salt, and pepper.
7
Optionally, quickly grill the veggies on a grill pan or include them raw for extra crunch.
8
Assemble the bowl by laying a base of quinoa, topping it with sliced grilled chicken, and arranging the veggies over the top.
9
Serve immediately and enjoy a balanced, nutrient-packed lunch.