Name: Lean Steak and Pepper Sandwich with Melted Provolone
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Steak; 2 slices Whole Wheat Bread; 1 slice Provolone Cheese; 1/2 cup sliced Red Bell Pepper; 1 tsp Olive Oil; Salt and Pepper to taste

Lean Steak and Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak and Pepper Sandwich with Melted Provolone

Enjoy a savory sandwich featuring tender lean steak paired with sautéed bell peppers and melted provolone, all nestled between wholesome whole wheat bread slices. This balanced meal offers a satisfying blend of flavors and textures, perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.5g

Fat

20.7g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

2 slices Whole Wheat Bread

1 slice Provolone Cheese

1/2 cup sliced Red Bell Pepper

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a skillet over medium-high heat.
2
Season the lean steak with salt and pepper on both sides.
3
Sear the steak in the skillet for about 3-4 minutes per side or until it reaches your desired doneness; remove and let rest for a few minutes.
4
In the same skillet, add 1 teaspoon of olive oil and toss in the sliced red bell pepper. Sauté for about 2-3 minutes until softened.
5
Lightly toast the whole wheat bread slices in a toaster or skillet.
6
Assemble the sandwich by layering the sliced steak, sautéed bell peppers, and topping with a slice of provolone cheese on one of the bread slices. Optionally, return the assembled sandwich to the skillet briefly to allow the cheese to melt.
7
Top with the second slice of bread, slice in half, and serve immediately.