Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

A vibrant twist on the classic club sandwich, this layered stack features lean turkey breast, a slice of creamy reduced-fat Swiss cheese, fresh avocado, crisp tomatoes, and crisp lettuce between whole grain bread slices. It’s a perfect balance of satisfying protein, healthy fats, and wholesome carbohydrates, delivering a refreshing and energizing meal experience.

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NUTRITION

430kcal
Protein
37.3g
Fat
15.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 slice Reduced-Fat Swiss Cheese

1/4 portion Avocado (~50g)

2 medium Tomato slices

2 Romaine Lettuce leaves

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lightly toast the whole grain bread slices until they are golden brown.

  • 2

    Spread a thin layer of Dijon mustard on one side of each toasted slice.

  • 3

    Layer on the turkey breast slices evenly over one piece of bread.

  • 4

    Place the reduced-fat Swiss cheese on top of the turkey slices.

  • 5

    Add tomato slices and lettuce leaves over the cheese.

  • 6

    Gently mash the avocado and spread it on the second piece of bread.

  • 7

    Carefully stack the avocado-topped bread on the layered ingredients to form a sandwich.

  • 8

    Slice the sandwich in half and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

A vibrant twist on the classic club sandwich, this layered stack features lean turkey breast, a slice of creamy reduced-fat Swiss cheese, fresh avocado, crisp tomatoes, and crisp lettuce between whole grain bread slices. It’s a perfect balance of satisfying protein, healthy fats, and wholesome carbohydrates, delivering a refreshing and energizing meal experience.

NUTRITION

430kcal
Protein
37.3g
Fat
15.3g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 slice Reduced-Fat Swiss Cheese

1/4 portion Avocado (~50g)

2 medium Tomato slices

2 Romaine Lettuce leaves

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lightly toast the whole grain bread slices until they are golden brown.

  • 2

    Spread a thin layer of Dijon mustard on one side of each toasted slice.

  • 3

    Layer on the turkey breast slices evenly over one piece of bread.

  • 4

    Place the reduced-fat Swiss cheese on top of the turkey slices.

  • 5

    Add tomato slices and lettuce leaves over the cheese.

  • 6

    Gently mash the avocado and spread it on the second piece of bread.

  • 7

    Carefully stack the avocado-topped bread on the layered ingredients to form a sandwich.

  • 8

    Slice the sandwich in half and serve immediately.