YOUR SOLIN GENERATED RECIPE
Crispy Loaded Sweet Potato with Turkey Bacon & Lean Turkey
Enjoy a hearty, savory bowl featuring a roasted, crispy sweet potato loaded with perfectly crisped turkey bacon and seasoned lean ground turkey. This dish combines natural sweetness, smoky bacon flavors and savory turkey for a balanced meal that satisfies both taste buds and nutritional goals.
INGREDIENTS
1 medium Sweet Potato (150g)
3 slices Turkey Bacon
3 ounces Lean Ground Turkey
1 teaspoon Paprika
Salt & Pepper (to taste)
2 tablespoons chopped Green Onion
PREPARATION
Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork and place it on a baking sheet.
Bake the sweet potato for 40-45 minutes until tender and the skin is slightly crispy.
While the sweet potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt, pepper, and paprika. Cook until the turkey is browned and cooked through, about 6-8 minutes.
In another pan, cook the turkey bacon over medium heat until it reaches your desired level of crispiness, about 3-4 minutes per side.
Once the sweet potato is done, slice it in half lengthwise, fluffing the inside with a fork.
Top the sweet potato halves with the cooked ground turkey and crumbled turkey bacon, then garnish with chopped green onion.
Serve warm and enjoy your crispy loaded sweet potato bowl.