YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza with Mozzarella
Enjoy a creative twist on pizza with a protein-packed foundation featuring tender grilled chicken, a light layer of smoky BBQ sauce, and melty low-fat mozzarella on a wholesome whole wheat flatbread. This satisfying, balanced meal brings together tangy, savory, and mildly sweet flavors in each bite, making it a versatile option for any time of day.
INGREDIENTS
3 oz Chicken Breast (85g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
2 tbsp BBQ Sauce (34g)
1 Whole Wheat Flatbread (60g)
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt and pepper and grill or pan-cook until fully cooked, then slice into thin strips.
Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.
Distribute the sliced chicken breast evenly on top of the sauce.
Sprinkle the shredded low-fat mozzarella cheese over the chicken.
Bake in the preheated oven for 8-10 minutes until the cheese has melted and the edges of the flatbread are lightly crisped.
Remove from the oven, slice, and serve warm.