BBQ Chicken Protein Pizza with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza with Mozzarella

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza with Mozzarella

Enjoy a creative twist on pizza with a protein-packed foundation featuring tender grilled chicken, a light layer of smoky BBQ sauce, and melty low-fat mozzarella on a wholesome whole wheat flatbread. This satisfying, balanced meal brings together tangy, savory, and mildly sweet flavors in each bite, making it a versatile option for any time of day.

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NUTRITION

420kcal
Protein
40g
Fat
8.1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tbsp BBQ Sauce (34g)

1 Whole Wheat Flatbread (60g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper and grill or pan-cook until fully cooked, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 4

    Distribute the sliced chicken breast evenly on top of the sauce.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese has melted and the edges of the flatbread are lightly crisped.

  • 7

    Remove from the oven, slice, and serve warm.

BBQ Chicken Protein Pizza with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza with Mozzarella

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza with Mozzarella

Enjoy a creative twist on pizza with a protein-packed foundation featuring tender grilled chicken, a light layer of smoky BBQ sauce, and melty low-fat mozzarella on a wholesome whole wheat flatbread. This satisfying, balanced meal brings together tangy, savory, and mildly sweet flavors in each bite, making it a versatile option for any time of day.

NUTRITION

420kcal
Protein
40g
Fat
8.1g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tbsp BBQ Sauce (34g)

1 Whole Wheat Flatbread (60g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper and grill or pan-cook until fully cooked, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 4

    Distribute the sliced chicken breast evenly on top of the sauce.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the chicken.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese has melted and the edges of the flatbread are lightly crisped.

  • 7

    Remove from the oven, slice, and serve warm.