Name: Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Sweet Potato Gnocchi; 1 tbsp Unsalted Butter; 6 Fresh Sage Leaves; 1 tsp Olive Oil; Salt and Black Pepper to taste

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a beautifully balanced dish featuring tender pan-seared chicken breast paired with pillowy sweet potato gnocchi, all tossed in a luscious sage-infused brown butter sauce. This meal offers a delightful contrast of textures and rich flavors that are both comforting and energizing.

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NUTRITION

Protein

42.1g

Fat

21.5g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 tbsp Unsalted Butter

6 Fresh Sage Leaves

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

1
Season the chicken breast lightly with salt and black pepper.
2
Heat the olive oil in a pan over medium heat and sear the chicken breast for about 5-6 minutes on each side until fully cooked and golden brown. Remove from the pan and let it rest before slicing.
3
In the same pan, melt the unsalted butter over medium heat. Add the fresh sage leaves and let them fry until the butter turns a light brown and the sage becomes crispy, being careful not to burn the butter.
4
Add the sweet potato gnocchi to the pan and sauté for 3-4 minutes, allowing the gnocchi to develop a light, crispy exterior as they warm through.
5
Slice the chicken breast and plate alongside or on top of the gnocchi. Drizzle any remaining sage brown butter over the dish.
6
Serve immediately and enjoy the rustic flavors of this comforting dish.