Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with our Crispy Buffalo Chicken Lettuce Wrap. Tender chicken is lightly coated in almond flour, seasoned with garlic, salt, and pepper, then baked to a crispy finish. Tossed in a tangy buffalo sauce and nestled in crisp romaine lettuce leaves, this dish delivers a satisfying crunch and bold flavor that's perfect for any meal.

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NUTRITION

332kcal
Protein
33.1g
Fat
17.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Hot Sauce

1 tsp Garlic Powder

Romaine Lettuce (1 cup)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, even cooking.

  • 3

    In a bowl, combine almond flour, garlic powder, salt, and pepper. Toss the chicken pieces in the mixture until evenly coated.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until the chicken is cooked through and lightly crispy.

  • 5

    Once cooked, transfer the chicken to a mixing bowl and drizzle with buffalo hot sauce. Toss gently to coat evenly.

  • 6

    Lay out romaine lettuce leaves on a plate. Spoon the buffalo chicken onto the leaves, forming wraps.

  • 7

    Serve immediately and enjoy your crispy, tangy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic with our Crispy Buffalo Chicken Lettuce Wrap. Tender chicken is lightly coated in almond flour, seasoned with garlic, salt, and pepper, then baked to a crispy finish. Tossed in a tangy buffalo sauce and nestled in crisp romaine lettuce leaves, this dish delivers a satisfying crunch and bold flavor that's perfect for any meal.

NUTRITION

332kcal
Protein
33.1g
Fat
17.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Hot Sauce

1 tsp Garlic Powder

Romaine Lettuce (1 cup)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, even cooking.

  • 3

    In a bowl, combine almond flour, garlic powder, salt, and pepper. Toss the chicken pieces in the mixture until evenly coated.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until the chicken is cooked through and lightly crispy.

  • 5

    Once cooked, transfer the chicken to a mixing bowl and drizzle with buffalo hot sauce. Toss gently to coat evenly.

  • 6

    Lay out romaine lettuce leaves on a plate. Spoon the buffalo chicken onto the leaves, forming wraps.

  • 7

    Serve immediately and enjoy your crispy, tangy buffalo chicken lettuce wrap.