Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked Black Beans; 1/2 cup cooked Quinoa; 3 ounces Grilled Chicken Breast; 1/4 medium Avocado; 1/2 cup diced Red Bell Pepper; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lime Juice; 2 tbsp chopped Cilantro; 1/2 tsp Cayenne Pepper; Salt and Black Pepper to taste

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant bowl bursting with a kick of spice and tangy lime, featuring fluffy quinoa, hearty black beans, and grilled chicken for an extra protein boost. Finished with creamy lime-infused avocado and crisp red bell pepper, this dish is a perfect balance of textures and flavors to keep you satisfied.

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NUTRITION

Protein

39.6g

Fat

17g

Carbs

51.0g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans

1/2 cup cooked Quinoa

3 ounces Grilled Chicken Breast

1/4 medium Avocado

1/2 cup diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp chopped Cilantro

1/2 tsp Cayenne Pepper

Salt and Black Pepper to taste

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PREPARATION

1
In a small bowl, mix the olive oil, lime juice, cayenne pepper, salt, and black pepper to create a zesty dressing.
2
Prepare the base by placing the cooked quinoa and black beans in a large bowl.
3
Add diced red bell pepper and chopped cilantro to the bowl.
4
Slice the grilled chicken breast into bite-size pieces and add to the mix.
5
Dice the avocado and gently fold it into the bowl to maintain its creamy texture.
6
Drizzle the prepared lime dressing over the bowl and toss everything lightly to combine.
7
Serve immediately, enjoying the balance of spice, creaminess, and freshness in every bite.